Chinese Food
All Recipes
Stir Fried String beans
Kidney beans are called beans here. Dry stir is a quite common method in Sichuan cuisine. It is mainly to dry the ingredients slowly with oil to produce a special burnt, fragrant and crisp flavor.
Stir fried vermicelli with cabbage
Very simple and delicious cabbage fried fans ~ ~ ~ why don't I say cabbage? Because every time I say cabbage to you, you don't know what it is. Then I will explain cabbage, cabbage and lotus white for half a day. By the way, I will also distingu... ...
Stir fried clam meat with leek and moss
In recent days, shrimps frequently appear on my dinner table. Everyone asks us why we like shrimps so much. The actual reason is that I am lazy. It's easy to make shrimps. How to make shrimps is delicious. It's cooked fast and nutritious. It's a... ...
Stir fried mandarin fish with wood
By Gu Xiaoguang
Double flavored AI Ci
Qingming Festival. It's a tradition in our country to make AICI and Yanzi cakes at Dragon Boat Festival. I have made two kinds of flavor respectively, one is my favorite bean curd filling, the other is salty, the most traditional sesame peanut f... ...
Prawns with pickles
It's a surprise to serve today. The shrimp made by soaking in Sichuan pickles tastes very good. Especially when the temperature is still high in autumn, it's worth trying.
Stir fried shredded pork with bean and rice
Today, I'd like to give you a stir fry at the dinner table of the common people -- stir fried shredded pork with bean and rice. I brought the bean back when I was a thief on the national day. On the food blog, many of them came out of the south ... ...
